Say we raise the real minimum wage to the 68 peak of $ 10.00 an hour
and indexed it to va per hour there after
What would restaurant fare cost to produce in a above ground market kitchen ?
Are there any above ground market kitchens ?
My guess we'd need central meal factories plus those scattered convenient locations
of fast food outfits with heaters and coolers behind a counter
Fancy on site kitchen cuisine would either involve massive wage theft of kitchen staff pay
Or under ground activity
Not Just undoc-ed but unwaged
What btw
What Is
the spectrum of cost shares of the meal production staff itself in a restaurant
